Black Forest Cake Oatmeal
This vegan Black Forest Cake Oatmeal has the classic flavors of the cake, but in breakfast form. Chocolatey oats with chunks of cherries and coconut whip.
Servings 1
Ingredients
- ½ cup old fashioned oats. GF if needed.
- 1 cup non dairy milk
- 1-2 tablespoon cacao powder or cocoa powder
- ⅛ teaspoon salt
- 1-2 tablespoon maple syrup or cane sugar optional, to taste
- ¼ cup chopped dark sweet cherries. Fresh or frozen thawed.
Topping Ideas:
- more chopped cherries
- cacao nibs
- coconut whipped cream
- chocolate
Instructions
- Heat non dairy milk and salt over medium heat to just beginning to form bubbles around the edge of the pan. Stir in oats.1 cup non dairy milk, ⅛ teaspoon salt , ½ cup old fashioned oats.
- Reduce heat to low, cover and cook for about 5 minutes, stirring occasionally. Almost all of the liquid should be absorbed.
- Add cacao and sweetener stirring well to combine.1-2 tablespoon cacao powder or cocoa powder, 1-2 tablespoon maple syrup or cane sugar
- Add cherries and combine.¼ cup chopped dark sweet cherries.
- Allow to sit for 2-3 minutes to absorb any remaining liquid. Oats should be fluffy and a bit creamy.
- Pour oats into a bowl and top with your choice of toppings.¼ cup chopped dark sweet cherries., more chopped cherries, coconut whipped cream , chocolate , cacao nibs
