This Cherry Lime Spritzer is a fun, refreshing way to beat the heat this summer. No refined sugar or alcohol so it's healthier than soda and kid friendly.
Course Drinks
Keyword no refined sugar, summer recipes, vegan
Prep Time 25 minutesminutes
Servings 4
Author Melissa
Ingredients
2cups dark sweet cherries
¼ -1 /2 cup coconut sugar or cane sugarDepending on desired sweetness.
¼cup water
1tsp fresh squeezed lime juice
24 oz seltzer water, plain or lime flavored
Instructions
Wash the cherries. Pit the cherries if you plan to use the leftover pulp for another use or simply leave the cherries whole.
In a medium sauce pan combine cherries, coconut sugar or cane sugar and water.
Bring to a boil and reduce heat to a gentle simmer.
Simmer for 15-20 minutes until cherries have cooked down and sauce has thickened a bit.
Place a mesh strainer over a bowl and pour cherry mixture into the strainer.
Press the cherries with the back of a wooden spoon to remove as much of the syrup as possible. Discard cherry pulp or use for something else. I like to add it to smoothies.
Add lime juice to syrup and allow to cool completely.
Spoon about 2-3 tablespoon into a glass filled with ice. Add 6oz seltzer water to glass and stir to incorporate. Garnish with slice of lime, if desired.