Cinnamon Walnut Milk
Homemade Cinnamon Walnut Milk is deliciously creamy and packed with nutrition. It's simple to make with just a few ingredients needed and only a few minutes of hands on time. Try it warm for the perfect cozy drink on a cold day!
Servings 4 cups
Ingredients
- 1 cup raw walnuts
- 4 cups filtered water + more water for soaking
- ½ teaspoon ground cinnamon
- 1-2 tablespoon maple syrup optional
Instructions
- Soak walnuts in water(not the filtered water listed in ingredients) for 8 hours or overnight. Drain and rinse.
- Combine walnuts and filtered water in blender. Blend until walnuts have broken down completely and look creamy.
- Pour blended milk through a sieve, cheese cloth, nut milk bag or a clean lint free towel or cloth napkin over a bowl. Fold up towel around the blended mixture and gently squeeze cloth to release milk into bowl. Discard remaining pulp in bag or save it for another use like adding to muffin mixes or smoothies.
- Stir in salt, cinnamon and maple syrup. Whisk together well to incorporate.
- Transfer milk to a container that seals and chill in the fridge until cold. Keeps in the fridge for 3-4 days.
