Fennel Walnut Vegan Pesto
Not your usual pesto, this Fennel Walnut Pesto is a delicious spin on the traditional dish. Made with 7 ingredients in just 20 minutes.
Ingredients
- 2 cups fennel fronds
- ¼ cup walnuts
- ¼ cup + 1 tbsp olive oil
- 2-3 garlic cloves
- 2 tablespoon fresh lemon juice
- 1 tablespoon nutritional yeast
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Spread walnuts out on a baking sheet and toast for 8-10 minutes. Allow walnuts to cool.¼ cup walnuts
- In the bowl of food processor add walnuts, fennel fronds, garlic, lemon juice, and nutritional yeast, salt and pepper.2 cups fennel fronds, 2-3 garlic cloves , 2 tablespoon fresh lemon juice, 1 tablespoon nutritional yeast , salt and pepper to taste , ¼ cup walnuts
- Combine for 3-4 minutes drizzling olive oil in a little at a time until broken down into a paste.¼ cup + 1 tablespoon olive oil
- Serve with pasta, crusty bread, etc.
