Seedy Apricot Granola
This Seedy Apricot Granola makes the perfect quick snack packed with good for you nutrition. Just 10 ingredients and ready in 30 minutes. Vegan, gluten free.
Servings 8 servings
Ingredients
- 2 cups old fashioned rolled oats, GF if needed
- ½ cup raw almonds
- ¼ cup raw pepitas
- ¼ cup uncooked quinoa
- ¼ cup maple syrup
- ¼ cup apple sauce
- 2 tablespoon raw hemp seeds
- 2 tablespoon raw sunflower seeds
- 1-2 tsp cinnamon
- ¼ tsp salt
- 1 cup dried apricot, cut into small pieces I like unsulphered with no added sugars.
Instructions
- Preheat oven to 325 degrees and line a baking sheet with parchment paper. Set aside.
- In a large bowl combine all ingredients except apricots. Mix well to thoroughly combine.2 cups old fashioned rolled oats, , ½ cup raw almonds, ¼ cup raw pepitas , ¼ cup uncooked quinoa , ¼ cup maple syrup, ¼ cup apple sauce , 2 tablespoon raw hemp seeds, 2 tablespoon raw sunflower seeds, 1-2 teaspoon cinnamon , ¼ teaspoon salt
- Spread oat mixture in an even layer on prepared baking sheet.
- Bake for 20-25 minutes or until lightly toasted. Remove from oven and allow to cool for about 15 minutes.
- Add apricots to oat mixture and combine. Store in an airtight container.1 cup dried apricot, cut into small pieces
