Vegan Banana Bread Baked Oatmeal Cups
Ingredients
- 3 cups old fashioned rolled oats
- 2 tsp baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 ½ tbsp chia seeds
- 2 very ripe bananas, mashed + more for topping if desired
- ¼ cup almond milk
- ¼ teaspoon maple syrup
- 3 tbsp coconut oil, melted
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees and lightly grease a muffin pan or use liners. Set aside.
- In a large mixing bowl combine oats, baking powder, cinnamon, salt, and chia seeds.
- In another bowl combine mashed bananas, almond milk, maple syrup, coconut oil, and vanilla.
- Pour banana mixture into oat mixture and stir to thoroughly combine.
- Scoop mixture into muffin wells and smooth the tops.
- Top with banana slice and press down on it lightly if using.
- Bake for 25 minutes or until edges are lightly browned and the tops are dry.
- Cool for 5 minutes before removing from muffin pan.
- Store in the fridge or the freezer for longer term storage.
- To serve reheat briefly in the microwave or oven. Drizzle with maple syrup, if desired.
