Vegan Honey Mustard Hummus
Not your everyday hummus, this Vegan Honey Mustard Hummus is a delicious spin on the classic flavors of the traditional dish.
Servings 10
Equipment
- Food processor
Ingredients
- 1 ½ cup chickpeas
- ¼ cup tahini
- 1 tablespoon lemon juice
- 1 large garlic clove, peeled
- 2-3 tablespoon dijion mustard
- 1 tablespoon maple syrup
- ¼ cup water
- 1 tsp cumin
- ¼ tsp salt optional
- dash of pepper
Instructions
- Combine all ingredients into a blender or food processor.1 ½ cup chickpeas , ¼ cup tahini , 1 tablespoon lemon juice , 1 large garlic clove, peeled , 2-3 tablespoon dijion mustard , 1 tablespoon maple syrup, ¼ cup water , 1 teaspoon cumin, ¼ teaspoon salt , dash of pepper
- Blend until smooth and creamy stopping and scraping the sides of blender as needed.
- Serve with pita and veggies.
