Vegan Scalloped Cabbage and Beans
Vegan Scalloped Cabbage and Beans is a simple, budget friendly side dish that satisfies. This humble dish is made with green cabbage and white beans in a creamy, dairy free sauce that tastes amazing.
Servings 6
Equipment
- 1 8x8 baking dish
Ingredients
- 1 small cabbage
- 15.5 oz canned Cannellini beans drained and rinsed
- cooking spray or additional vegan butter
Sauce
- 3 tablespoon olive oil or vegan butter
- 3 tbsp all purpose flour
- 1 ½ cup non dairy milk soy, almond, oat, etc.
- 3 tablespoon nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon ground mustard
- ¾ tsp salt
- ⅛ teaspoon black pepper
- 1 cup vegan cheese such as cheddar, parmesan, etc. optional
Crumb topping
- ½ cup bread crumbs
- 2 tablespoon olive oil or melted vegan butter
Instructions
- Preheat oven to 375 degrees Fahrenheit. Lightly grease an 8x8 baking dish with cooking spray or vegan butter. Set aside.cooking spray or additional vegan butter
- Chop cabbage into bite sized pieces until you have about 4 heaping cups or enough to fill baking dish.1 small cabbage
- Layer cabbage and beans in prepared baking dish. Set aside.15.5 oz canned Cannellini beans
- In a medium sauce pan, heat oil or vegan butter over medium heat. Add flour and whisk until smooth. Cook fro 1-2 minutes stirring often. Add non dairy milk a little at a time whisking until mixture is smooth.3 tbsp olive oil or vegan butter, 3 tbsp all purpose flour , 1 ½ cup non dairy milk
- Add nutritional yeast, garlic powder, ground mustard, salt and pepper. Stir to combine. Cook until sauce thickens, about 2 minutes. It should coat the back of a spoon. Add vegan cheese if using and melt until smooth and creamy.3 tbsp nutritional yeast , ½ tsp garlic powder, ½ tsp ground mustard , ¾ tsp salt , ⅛ tsp black pepper
- Pour sauce over cabbage and beans in baking dish. Gently tap the dish on the counter to help sauce disperse throughout cabbage and beans.
- In a bowl, combine breadcrumbs and oil or melter butter until thoroughly mixed. Sprinkle breadcrumbs evenly over the cabbage.½ cup bread crumbs, 2 tbsp olive oil or melted vegan butter
- Bake uncovered for 30-35 minutes or until breadcrumbs are browned and cabbage is tender.
