Vegan Strawberry Butter Swim Biscuits
These Vegan Strawberry Butter Swim Biscuits are tender and buttery with sweet strawberry pieces throughout. Perfect for breakfast or dessert.
Servings 9
Equipment
- 1 8x8 baking dish
Ingredients
Biscuits
- 1 cup non dairy milk almond, soy, etc.
- 1 tablespoon apple cider vinegar
- 2 ¼ cup all purpose flour
- 2 ½ tsp baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 tbsp cane sugar
- 8 tablespoon non dairy butter melted
- 1 cup fresh sttrawberries chopped
Glaze:
- ½ cup confectioner's sugar
- tablespoon non dairy milk
- ½ tsp vanilla or 1 teaspoon fresh lemon juice
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Whisk together non dairy milk and apple cider vinegar. Let sit for about 5 minutes. This is a vegan buttermilk replacement.
- Add milk mixture and 3 tablespoons of melted butter to the flour mixture. Stir together until almost combined. Some dry spots should remain.
- Add strawberries and gently fold in using a rubber spatula until fully combined. No dry spots should remain.
- Pour remaining butter into an 8x8 baking dish. Swirl pan or use a pastry brush to coat bottom and sides of dish.
- Transfer dough into baking dish. Spread in an even layer.
- Bake for 27-32 minutes or until golden brown. Let cool in pan for 5 minutes.
- In a small bowl, whisk together confectioner's sugar, non dairy milk and vanilla or lemon.
- Drizzle glaze over biscuits. Slice and serve.
Notes
Substitutions and variations
- Glaze - you can flavor the glaze with vanilla, fresh lemon juice, almond extract or any other flavoring you like
- Strawberries - instead of strawberries you can use other berries such as blueberries, blackberries, etc.
- Gluten Free - use a 1:1 all purpose gluten free blend to make these biscuits gluten free.
