Vegan Sweet Potato Black Bean Quesadilla
Try this Vegan Sweet Potato Black Bean Quesadilla for an easy, super flavorful meal packed with nutrition.
Servings 6
Ingredients
- 2 sweet potatoes, medium sized
- 1 cup black beans, prepared
- 2 tablespoon nutritional yeast optional
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- dash of black pepper
- 6 8 inch tortillas
- salsa, guacamole, vegan sour cream optional
Instructions
- Preheat oven to 450 degrees and set a baking sheet aside.
- Cut potatoes in half lengthwise and place cut side down on baking sheet. Bake for 30 - 40 minutes or until tender.2 sweet potatoes, medium sized
- Allow to cool enough to handle and scoop potato middles from skin into a large bowl.
- Add beans, spices, and seasoning. Stir to combine well.1 cup black beans, prepared, 2 tbsp nutritional yeast, 1 tsp chili powder, ½ tsp cumin, ¼ tsp garlic powder , ¼ tsp onion powder, ¼ tsp salt, dash of black pepper
- Scoop about ½ cup of mixture onto tortilla and spread over one half. Fold tortilla to cover mixture.6 8 inch tortillas
- Heat a small amount of olive oil in a skillet over medium heat. Place filled tortilla in skillet and heat for 1-2 minutes. Flip and heat for an additional 1-2 minutes. Tortilla should be lightly browned.
- Cut in half and serve immediately with salsa, guacamole, etc., if desired.salsa, guacamole, vegan sour cream
