Preheat oven to 400 degrees.
Drain, rinse, and dry the chickpeas with paper towels removing and discarding any loose skins.
Spread chickpeas on a baking sheet.
Bake for 20 minutes until chickpeas begin to crisp. They will still be soft and a bit chewy in the center.
Remove from oven and drizzle with olive oil and sprinkle with seasonings. Toss to coat evenly.
Lower heat to 375 degrees and return chickpeas to oven. Bake for 10-15 additional minutes until chickpeas are crispy throughout.