• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Resources
  • About
  • Contact

Wee Little Vegans

Kid Friendly Vegan Recipes

menu icon
go to homepage
  • Recipes
  • Resources
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Resources
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • Close up top view of Vegan Mediterranean Couscous Salad (Feature Image)
      Vegan Mediterranean Couscous Salad
    • Sun-dried Tomato and Spinach Spaghetti Feature Image
      Sun-dried Tomato Spinach Spaghetti
    • Close up of a spoon of granola resting on a baking sheet of more granola.
      Oat Free Granola
    • Strawberry Cream Cheese Puff Pastry Feature Image
      Strawberry Cream Cheese Breakfast Pastry
    • Close up of Cashew Cream Cheese in a small bowl on a wooden board.
      Cashew Cream Cheese
    • Creamy Asparagus Soup with a spoon.
      Creamy Asparagus Soup
    • Top view close up of Cashew Cream in a jar.
      Cashew Cream
    • White Bean and Tofu Chili in a bowl with a white towel in the background.
      Vegan White Bean and Tofu Chili
    • Butternut Squash Lentil Soup
    • Vegan Cranberry Pecan Stuffing
    • Spiced Pumpkin Butter Oat Bars
    • 5 Minute Spiced Pumpkin Butter
    Home » Recipes » Snacks

    Smoky Garlic Roasted Chickpeas

    • Facebook
    Jump to Recipe Print Recipe

    These Smoky Garlic Roasted Chickpeas are a crunchy, salty snack that's sure to satisfy. Just 5 simple ingredients and ready in less than an hour.

    Overhead shot of Smoky Garlic Roasted Chickpeas on a gray plate against a wooden background.

    Looking for a crunchy, healthy snack? These Smoky Garlic Roasted Chickpeas are sure to do the trick. They’re crispy, flavorful, and far more nutritious than a bag of potato chips. The ideal snack.

    These cheesy herb roasted chickpeas are another delicious savory snack option, and if you're looking for something a little sweet try these chocolate roasted chickpeas.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Equipment
    • Storage
    • Top tip

    Ingredients

    These crispy chickpeas are really easy to make with just a few simple spices needed.

    Overhead shot of ingredients for Smoky Garlic Roasted Chickpeas.
    • chickpeas
    • smoked paprika
    • ground cumin
    • garlic powder
    • oil

    See recipe card for quantities.

    Instructions

    A few simple steps is all it takes to bake up this crispy delicious snack.

    Chickpeas with the skins removed on a blue cloth.

    Preheat oven to 400 degrees. Drain, rinse, and dry the chickpeas with a towel removing and discarding any loose skins. Use canned chickpeas or dry beans that have been cooked ahead of time.

    Chickpeas on a baking sheet before baking in the oven.

    Transfer the chickpeas to a baking sheet and spread in even layer. Bake for 20 minutes until chickpeas begin to crisp. They will still be soft and a bit chewy in the center.

    Partially Roasted chickpeas on a baking sheet.

    Remove from oven and drizzle with olive oil and sprinkle with seasonings. Toss to coat evenly.

    Fully baked Smoky Garlic Roasted Chickpeas on a baking sheet.

    Lower heat to 375 degrees and return chickpeas to oven. Bake for 10-15 additional minutes until chickpeas are crispy throughout.

    Hint: To remove the skins from chickpeas easily, place on a large kitchen towel or paper towels and gently rub the towel over the beans to loosen skins. Then pick the skins away and discard.

    Substitutions

    • smoked paprika - you can use any variety of paprika you like - try hot paprika for a little heat.

    Equipment

    No special equipment is need for this recipe. A large sheet pan and access to an oven are all you need.

    Storage

    You can store the chickpeas in an air tight container, but they will lose some of the crispness over time.

    Top tip

    It’s best to enjoy these the same day you make them. After the first day they lose their crunch and become chewy. Still tasty, but not as good as fresh from the oven.

    Print
    Smoky Garlic Roasted Chickpeas
    Course: Snack
    Cuisine: American
    Keyword: snack, vegan
    Author: Melissa
    Ingredients
    • 2 cups chickpeas
    • 1 tablespoon olive oil
    • ½ tsp smoked paprika
    • ½ tsp garlic powder
    • ¼ teaspoon ground cumin
    Instructions
    1. Preheat oven to 400 degrees.

    2. Drain, rinse, and dry the chickpeas with paper towels removing and discarding any loose skins.

    3. Spread chickpeas on a baking sheet.

    4. Bake for 20 minutes until chickpeas begin to crisp. They will still be soft and a bit chewy in the center.

    5. Remove from oven and drizzle with olive oil and sprinkle with seasonings. Toss to coat evenly.

    6. Lower heat to 375 degrees and return chickpeas to oven. Bake for 10-15 additional minutes until chickpeas are crispy throughout.

    ALT TEXT HERE
    ALT TEXT HERE
    ALT TEXT HERE
    ALT TEXT HERE

    More Snacks

    • Vegan Graham Crackers
    • Sweet and Salty Roasted Pumpkin Seeds
    • Herby Chickpea Tartine (vegan, gluten free option)
    • Top view of a bowl of Vegan Maple Kettle Corn on a wooden cutting board.
      Vegan Maple Kettle Corn
    • Facebook

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Melissa! Longtime vegan and mom of four little vegans. I share simple recipes our family loves and my tips for raising healthy, happy vegan kids.

    More about me →

    Popular

    • Cabbage Stir Fry with Tofu
    • Nectarine Summer Squash Pasta Salad
    • Easy Flatbread (No Yeast)
    • Tofu Ricotta

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    Sign Up! for emails and updates + receive a 7 day weekly meal plan with complete shopping list.

    Contact

    • Contact
    • About
    • Work with me

    Copyright © 2022 Wee Little Vegans

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT