Smoky Garlic Roasted Chickpeas
These Smoky Garlic Roasted Chickpeas are a crunchy, salty snack that's sure to satisfy. Just 5 simple ingredients and ready in less than an hour.
Ingredients
- 2 cups chickpeas
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ teaspoon ground cumin
Instructions
- Preheat oven to 400 degrees.
- Drain, rinse, and dry the chickpeas with paper towels removing and discarding any loose skins.2 cups chickpeas
- Spread chickpeas on a baking sheet.
- Bake for 20 minutes until chickpeas begin to crisp. They will still be soft and a bit chewy in the center.
- Remove from oven and drizzle with olive oil and sprinkle with seasonings. Toss to coat evenly.1 tablespoon olive oil , ½ teaspoon salt, ½ teaspoon smoked paprika , ½ teaspoon garlic powder, ¼ teaspoon ground cumin
- Lower heat to 375 degrees and return chickpeas to oven. Bake for 10-15 additional minutes until chickpeas are crispy throughout.
