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Banana Pudding Smoothie Bowl
Course
Breakfast, Snack
Prep Time
40
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
55
minutes
minutes
Servings
2
servings
Author
Melissa
Ingredients
For Banana Pudding:
2
very ripe bananas
¼
cup
plain unsweetened almond milk
2
tablespoon
coconut oil
½
teaspoon
vanilla
For Vanilla Granola:
1
cup
old fashioned oats
2
tablespoon
maple syrup
2
tablespoon
coconut oil
2
teaspoon
vanilla
Instructions
For Banana Pudding:
In a blender combine all ingredients until smooth.
Transfer to a bowl with lid and refrigerate for at 30 minutes to allow chia seeds to thicken mixture.
For Vanilla Granola:
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper and set aside.
In a bowl combine oats and baking soda very well.
Add remaining ingredients and stir to thoroughly combine.
Spread oats in a even layer on baking sheet.
Bake for 10 -15 minutes until lightly browned, stirring every 5 minutes.
To Assemble:
Sprinkle desired amount of granola over banana pudding mix and top with additional banana slices and chia seeds if desired.