Cinnamon Raisin French Toast Cups
Servings 12 cups
Ingredients
- ¾ cup non dairy milk I use almond.
- 1 tablespoon coconut sugar
- 1 teaspoon cinnamon
- ⅛ tsp salt
- 2 tbsp ground flax seeds measured after grinding
- 9 slices Little Northern Bakehouse Cinnamon & Raisin bread
Instructions
- Preheat oven to 400 degrees. Lightly grease a muffin pan and set aside.
- Whisk together milk, sugar, cinnamon, salt and flax seed. Set aside.
- Cut bread into pieces, about 1 inch in size, and transfer to a large bowl.
- Pour milk mixture over bread and use a spoon to lightly toss and coat all pieces.
- Spoon bread into wells of muffin pan. Fill each well completely using all of the bread mixture.
- Bake for 20 minutes until lightly browned and crisp on the edges.
- Allow to cool briefly before removing from the pan and serving.
- Serve with a drizzle of maple syrup and fresh fruit, if desired.