Vegan Blueberry Waffles
Crispy exteriors with light and fluffy interiors and studded with fresh blueberries, these Whole Wheat Blueberry Waffles are a delicious way to start the mornings!
Equipment
- Waffle Maker
Ingredients
- 2 cup nondairy milk, slightly warmed
- 1 tablespoon apple cider vinegar
- ¼ cup oil melted coconut oil or avocado
- 1 teaspoon vanilla
- 1 ½ cup white whole wheat flour
- ½ cup arrowroot, tapioca or corn starch
- ½ teaspoon salt
- 1 tablespoon sugar cane or coconut
- 2 teaspoon baking powder
- ½ cup blueberries
Instructions
- Preheat waffle maker. Preheat oven to 200 degrees to keep prepared waffles warm until serving, if desired.
- Combine milk, apple cider vinegar, oil, and vanilla together and set aside.2 cup nondairy milk, slightly warmed, ¼ cup oil, 1 teaspoon vanilla, 1 tablespoon apple cider vinegar
- In a large bowl whisk together flour, arrowroot, salt, sugar, and baking powder.1 ½ cup white whole wheat flour, ½ cup arrowroot, tapioca or corn starch, ½ teaspoon salt, 1 tablespoon sugar, 2 teaspoon baking powder
- Pour milk mixture into flour mixture and stir just to combine being careful not to over mix. Fold in blueberries.½ cup blueberries
- Lightly coat waffle maker with cooking spray. Ladle the required amount of batter into waffle maker according to your particular maker.
- Cook waffles for around 5-7 minutes. The length of cook time may vary based on your particular waffle maker. When the waffle maker is no longer steaming that usually means the waffles are cooked through.
- Remove waffle and cool on a wire rack or pop in the oven to keep warm.
- Continue the process until all batter has been used. The number of waffles you are able to make will depend on your waffle maker.
- To freeze, cool on wire rack and transfer to a baking sheet. Place baking sheet in freezer until waffles are completely frozen. Transfer to a freezer safe zip top bag or container. To reheat pop waffles in the toaster or heat in oven at 350 degrees until heated through.