• Home
  • Recipes
  • Resources
  • About

Wee Little Vegans

menu icon
go to homepage
  • Recipes
  • Resources
  • Subscribe
  • Shop
subscribe
search icon
Homepage link
  • Recipes
  • Resources
  • Subscribe
  • Shop
×
Home » Recipes » Pancakes & Waffles

Whole Wheat Blueberry Waffles

Modified: Oct 23, 2022 · Published: Jul 29, 2018 by Melissa

↓ Jump to Recipe

Crispy exteriors with light and fluffy interiors and studded with fresh blueberries, these Whole Wheat Blueberry Waffles are a delicious way to start the mornings!

Over head shot of Whole Wheat Blueberry Waffles on white plates with fresh blueberries.

We're big fans of breakfast foods around here - particularly waffles. These Whole Wheat Blueberry Waffles are have been a favorite for a while. They're light and fluffy and bursting with juicy blueberries. A great way to use this delicious fruit when it's in season.

This dish was inspired by my original waffle recipe on this site. Great with tofu scramble and fresh fruit for a complete meal.

Jump to:
  • ingredients
  • instructions
  • substitutions
  • variations
  • equipment
  • storage
  • top tip
  • Recipe

ingredients

These waffles are made with basic pantry ingredients you probably have on hand.

Over head shot of Whole Wheat Blueberry Waffle.
  • white whole wheat flour
  • arrowroot, tapioca or corn starch
  • salt
  • sugar
  • baking powder
  • blueberries
  • nondairy milk
  • oil
  • vanilla

See recipe card for quantities.

instructions

Preheat waffle maker. Combine milk, apple cider vinegar, oil, and vanilla together and set aside. In a large bowl whisk together flour, arrowroot, salt, sugar, and baking powder. Pour milk mixture into flour mixture and stir just to combine being careful not to over mix. Fold in blueberries. 

Lightly coat waffle maker with cooking spray. Ladle the required amount of batter into waffle maker according to your particular maker. Cook waffles for around 5-7 minutes. The length of cook time may vary based on your particular waffle maker. When the waffle maker is no longer steaming that usually means the waffles are cooked through.

Remove waffle and cool on a wire rack or pop in the oven to keep warm. Continue the process until all batter has been used. The number of waffles you are able to make will depend on your waffle maker. 

Hint: To freeze, cool on wire rack and transfer to a baking sheet. Place baking sheet in freezer until waffles are completely frozen. Transfer to a freezer safe  zip top bag or container. To reheat pop waffles in the toaster or heat in oven at 350 degrees until heated through. 

Close up side view of waffles with fresh blueberries.

substitutions

  • Flour - you can use standard whole wheat flour instead of white whole wheat. White whole wheat is a variety that is milder in flavor than whole wheat. Both are nutritious and work for this recipe. All purpose flour will work as well. You will likely need a bit more flour to absorb the liquid or use a bit less liquid. This is because whole wheat flour absorbs more so needs more liquid to achieve the correct consistency.

variations

  • Dessert - you can use chocolate chips instead of blueberries and topped with non dairy whip for a yummy treat.

If sweet is not your thing, try my savory waffle. It is vegan of course and gluten free.

equipment

A waffle maker is needed to make this recipe. I use a Belgian style maker, but any style will work. Additionally, you'll need basic kitchen equipment such as measuring cups, mixing bowls and spoons.

storage

Store leftovers in the fridge and reheat in the toaster when needed. These waffles are freeze-able too. Make a double batch and stash in the freezer for another day. When ready to serve warm in a toaster or the oven at 350 degrees until heated through.

top tip

Preheat oven to 200 degrees to keep prepared waffles warm while cooking the remaining batter.

Close up side view of Whole Wheat Blueberry Waffle with a fork.

If you try this recipe, let me know how it turns out! Leave a comment below or snap a pic and tag it @weelittlevegans on Instagram so I’ll be sure to see it!

Recipe

Vegan Blueberry Waffles

Melissa
Crispy exteriors with light and fluffy interiors and studded with fresh blueberries, these Whole Wheat Blueberry Waffles are a delicious way to start the mornings!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Resting time 5 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American

Equipment

  • Waffle Maker

Ingredients
  

  • 2 cup nondairy milk, slightly warmed
  • 1 tablespoon apple cider vinegar
  • ¼ cup oil melted coconut oil or avocado
  • 1 teaspoon vanilla
  • 1 ½ cup white whole wheat flour
  • ½ cup arrowroot, tapioca or corn starch
  • ½ teaspoon salt
  • 1 tablespoon sugar cane or coconut
  • 2 teaspoon baking powder
  • ½ cup blueberries

Instructions
 

  • Preheat waffle maker. Preheat oven to 200 degrees to keep prepared waffles warm until serving, if desired.
  • Combine milk, apple cider vinegar, oil, and vanilla together and set aside.
    2 cup nondairy milk, slightly warmed, ¼ cup oil, 1 teaspoon vanilla, 1 tablespoon apple cider vinegar
  • In a large bowl whisk together flour, arrowroot, salt, sugar, and baking powder. 
    1 ½ cup white whole wheat flour, ½ cup arrowroot, tapioca or corn starch, ½ teaspoon salt, 1 tablespoon sugar, 2 teaspoon baking powder
  • Pour milk mixture into flour mixture and stir just to combine being careful not to over mix. Fold in blueberries. 
    ½ cup blueberries
  • Lightly coat waffle maker with cooking spray. Ladle the required amount of batter into waffle maker according to your particular maker.
  • Cook waffles for around 5-7 minutes. The length of cook time may vary based on your particular waffle maker. When the waffle maker is no longer steaming that usually means the waffles are cooked through.
  • Remove waffle and cool on a wire rack or pop in the oven to keep warm. 
  • Continue the process until all batter has been used. The number of waffles you are able to make will depend on your waffle maker. 
  • To freeze, cool on wire rack and transfer to a baking sheet. Place baking sheet in freezer until waffles are completely frozen. Transfer to a freezer safe  zip top bag or container. To reheat pop waffles in the toaster or heat in oven at 350 degrees until heated through. 
Keyword brunch, vegan
ALT TEXT HERE
ALT TEXT HERE
ALT TEXT HERE
ALT TEXT HERE

More Pancakes & Waffles

  • Vegan Almond Pancake Tacos
  • Top view of Whole Wheat Banana Nut Pancakes on a white serving plate with banana slices.
    Whole Wheat Banana Nut Pancakes
  • Mint Chocolate Chip Pancakes
  • Healthy Vegan Carrot Cake Waffles

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I'm Melissa!

Longtime vegan and mom of four little vegans. I share simple recipes our family loves and my tips for raising healthy, happy vegan kids.

About me

Summer Recipes

  • Vegan Peach Cobbler Feature Image
    Vegan Peach Cobbler
  • Black Bean Quinoa Burgers Feature Image
    Black Bean Quinoa Burgers
  • Easy Vegan Hamburger Buns Feature Image
    Easy Vegan Hamburger Buns
  • Sesame Noodles on a gray plate.
    Sesame Noodles

Popular

  • Apple Pecan and Greens Salad on a gray plate sitting on a round wooden board.
    Apple Pecan Greens Salad
  • Easter Dirt Cups Feature Image
    Easter Dirt Cups
  • Close up of Carrot Oatmeal Cookie on a baking sheet-feature image.
    Carrot Oatmeal Cookies
  • Vegan Chocolate Cobbler in a small bowl, feature image.
    Vegan Chocolate Cobbler

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions

Newsletter

Sign Up! for emails and updates + receive a 7 day weekly meal plan with complete shopping list.

Contact

  • Contact
  • About

Copyright © 2025 Wee Little Vegans

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT