¾ cup vegan chocolate chips plus additional for topping, if desired
¾ cupcoconut sugar
½ cup oats plus additional for topping, if desired
¼ cupcoconut oil, melted
¼ cup applesauce, room temperature
¼ cupmaple syrup, room temperature
½ teaspoonbaking soda
½teaspoonsalt
Instructions
Preheat oven to 350 degrees and lightly oil a small cast iron skillet. The one I used is 7 inches around.
Prepare flax or chia egg by whisking ground seeds with water in a small bowl. Set aside to thicken for about 5 minutes.
In a bowl combine flour, oats, chocolate chips, baking soda, and salt. Add flax or chia egg, oil, applesauce, and maple syrup. Stir to thoroughly combine.
Transfer batter to skillet and spread out evenly. Bake for 30 -35 minutes or until cooked through and edges begin to pull away from pan.
While cookie bakes prepare nice cream if using by blending 2-3 frozen bananas, a splash of non dairy milk, and 1 teaspoon vanilla extract until creamy. Remove cookie from oven and allow to cool for 10 minutes before serving with nice cream.