Simple Vegan Cucumber Salad
Ingredients
- 2 English cucumbers, thinly sliced
- 3-4 tablespoon rice vinegar
- 2-3 tablespoon fresh dill, chopped
- 1 tbsp maple syrup
- ½ tsp salt + more to taste
- ¼ teaspoon pepper
Instructions
- Place sliced cucumber in a large bowl.
- Combine vinegar, dill, maple syrup, salt and pepper in a small bowl. Whisk to thoroughly combine.
- Pour vinegar mix over cucumbers and toss to coat. Taste and add more salt if needed.
- Serve immediately or refrigerate for 1-2 hours.