Banana Nut Quinoa Flake Breakfast Bowl
Servings 2 servings
Ingredients
- 1 cup almond milk
- ⅓ cup quinoa flakes
- ½ cup chopped banana
- ½ teaspoon vanilla
- ¼ tsp cinnamon
- dash of salt optional
Toppings:
- walnuts
- banana slices
- maple syrup
- raisins
Instructions
- In a small pan bring almond milk, cinnamon, vanilla, and salt if using to a boil.
- Stir in chopped bananas and quinoa flakes. Return to a boil and cook 2 minutes, stirring frequently.
- Remove from heat and allow to cool. Cereal will thicken as it cools. Transfer to a bowl and add toppings as desired.