A simple how to guide for making Date Paste, a perfectly sweet and healthy alternative to sugar that can be used in so many delicious ways!
Course Condiment
Cuisine American
Keyword dairy free, no refined sugar
Prep Time 25 minutesminutes
Servings 10
Author Melissa
Ingredients
1cup pitted datesAbout 10 -12 medium to large dates.
½ - ¾cuphot waterdepending on your processor and desired thickness
Instructions
Places dates and hot water in a bowl and let soak for 20 minutes to soften dates.
Pour dates and water into blender.
Blend until dates are completely broken down and a creamy paste develops. You can additional water, if needed. Add it a little at a time and only what is needed to make a creamy paste.