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Strawberry Cheesecake Yogurt Dip

Creamy and delicious, this Strawberry Cheesecake Yogurt Dip is made with just 3 ingredients in about 5 minutes. Perfect for Valentine's Day.
Course Dessert
Cuisine American
Keyword gluten free, non-dairy, vegan
Prep Time 5 minutes
Author Melissa

Equipment

  • hand mixer or stand mixer

Ingredients

  • 300 g vanilla non dairy yogurt
  • 200 g non dairy cream cheese
  • cup strawberry fruit spread
  • graham crackers, pretzels, fruit, cookies, etc.

Instructions

  • In a bowl, combine non dairy yogurt and cream cheese. Use a stand mixer or hand mixer to whip for 1 minute or until well combined.
    300 g vanilla non dairy yogurt, 200 g non dairy cream cheese
  • Spoon fruit spread over the top of yogurt mixture and swirl through.
    ⅓ cup strawberry fruit spread
  • Serve immediately with fruit, pretzels, graham crackers, etc. or cover and refrigerate until ready to use.
    graham crackers, pretzels, fruit, cookies, etc.

Notes

Use the brands of non dairy yogurt and cream cheese that you like. The consistency of the yogurt used will determine the overall thickness of the dip.