Banana Pudding Smoothie Bowl
This Banana Pudding Smoothie Bowl has real banana flavor and is topped with a crunchy vanilla granola. It's refined sugar free so try a bowl for breakfast.
Servings 2 servings
Ingredients
For Banana Pudding:
- 2 very ripe bananas
- ¼ cup plain unsweetened almond milk
- 2 tablespoon coconut oil
- 1-2 teaspoon chia seeds
- ½ teaspoon vanilla
For Vanilla Granola:
- 1 cup old fashioned oats
- 2 tablespoon maple syrup
- 2 tablespoon coconut oil
- 2 teaspoon vanilla
Instructions
For Banana Pudding:
- In a blender combine all ingredients until smooth.2 very ripe bananas, ¼ cup plain unsweetened almond milk, 2 tablespoon coconut oil , 1-2 teaspoon chia seeds, ½ teaspoon vanilla
- Transfer to a bowl with lid and refrigerate for about 15 minutes to allow chia seeds to thicken mixture.
For Vanilla Granola:
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper and set aside.
- In a bowl combine oats, maple syrup, coconut ol and vanilla.1 cup old fashioned oats, 2 tablespoon maple syrup, 2 tablespoon coconut oil , 2 teaspoon vanilla
- Spread oats in a even layer on baking sheet.
- Bake for 10 -15 minutes until lightly browned, stirring every 5 minutes.
To Assemble:
- Sprinkle desired amount of granola over banana pudding mix and top with additional banana slices and chia seeds if desired.
