Cheezy Herb Roasted Chickpeas
Crispy, crunchy, and healthy these vegan Cheezy Herb Roasted Chickpeas make a great snack for the whole family. Naturally gluten free, ready in 45 minutes.
Servings 2 cups
Ingredients
- 2 cups chickpeas I used dry beans I prepared ahead of time, but canned beans would work as well.
- 1 tablespoon olive oil
- 1 tbsp nutritional yeast
- ¼ teaspoon garlic powder
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
Instructions
- Preheat oven to 400 degrees.
- Drain, rinse, and dry chickpeas with paper towels. Remove and discard any loose skins. Spread chickpeas on baking sheet. Bake for 20 minutes until chickpeas begin to crisp. They will be soft and a bit chewy.
- Remove from oven and drizzle with oil and sprinkle with seasonings. Toss to coat evenly. Lower heat to 375 degrees and return pan to the oven. Bake for an additional 15- 20 minutes or until chickpeas are crispy and crunchy.
