Chocolate Banana Peanut Butter Cake
Servings 16 squares
Ingredients
- 1 cup white whole wheat flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large spotty bananas, mashed About 1 cup
- ½ cup peanut butter
- ½ cup non dairy milk I use unsweetened almond milk
- ½ cup sugar - cane or coconut
- ½ cup chopped walnuts + additional for topping if desired, optional
Instructions
- Preheat oven to 350 degrees and lightly oil or line a 8 x 8 or 9 x9 baking pan with parchment paper. Set aside.
- Combine flour, cocoa powder, baking soda and salt in a large bowl and whisk to thoroughly incorporate. set aside.
- In another bowl combine mashed banana, peanut butter, milk and sugar. Mix well.
- Pour banana mixture into flour mixture and stir just to combine.
- Fold in walnuts, if using.
- Spread batter into prepared baking pan in an even layer. Sprinkle with additional chopped walnuts if desired.
- Bake for 25 - 35 minutes or until a toothpick inserted comes out clean.
- Cool in pan briefly before removing to continue cooling on wire rack.
- Once cool cut into squares and enjoy.
- Store in an air tight container in the fridge.
