Double Chocolate Peanut Butter Granola
Rich chocolatey flavor and peanut butter, a classic flavor combination. This Double Chocolate Peanut Butter Granola is packed with protein and sweetened with maple syrup making it a great option for a snack and a healthier way to treat yourself!
Servings 12 servings
Ingredients
- 3 cup oats
- ½ cup quinoa, uncooked
- ½ cup coconut flakes or chips
- ½ cup natural peanut butter with salt
- ¼ cup cocoa powder
- ½ cup maple syrup
- ¼- ½ cup chocolate chips
Instructions
- Preheat oven to 325 degrees.
- In a large bowl combine oats, quinoa, and coconut flakes. Set aside.3 cup oats, ½ cup quinoa, uncooked , ½ cup coconut flakes or chips
- In a small pan over medium low heat peanut butter, maple syrup, and cocoa powder, stirring to throughly combine until smooth and pourable.½ cup natural peanut butter with salt, ¼ cup cocoa powder, ½ cup maple syrup
- Pour peanut butter mixture over oat mix and stir really well to coat.
- Spread oats on a large baking sheet. Bake for about 25 minutes until slightly crisped. Stir every 10 minutes or so to break up large clumps and ensure even baking.
- Allow to cool completely, add chocolate chips, and enjoy! Store in an airtight container.¼- ½ cup chocolate chips
Notes
To make this granola lower in fat simply use an equal amount of powdered peanut butter prepared according to the package directions and add a pinch of salt.
