Easter Dirt Cups
Chocolate chia pudding topped with brownie crumble "dirt" with a marzipan bunny bottom digging in, these Easter Dirt Cups are so cute and perfect for celebrating!
Servings 6 servings
Equipment
- Food processor
Ingredients
Chia pudding
- 2 cups non dairy milk
- ½ cup chia seeds
- 3 tablespoon cocoa powder
- 3-4 tbsp maple syrup depending on desired sweetness
- 1 tablespoon vanilla
- small pinch of salt
Brownie crumble dirt
- 10 large dates
- ¾ cup walnut halve and pieces
- ¼ cup cocoa powder
- small pinch of salt
Marzipan
- ½ cup almond flour
- 1 cup powdered sugar
- ¼ teaspoon almond extract
- 1-2 tbsp water
Instructions
Chia pudding
- Combine non dairy milk, chia seeds, cocoa powder, maple syrup, vanilla and salt in a blender. Blend until smooth.
- Transfer to a container and refrigerate for 1-2 hours until thickened.
Brownie crumble dirt
- Add dates, walnuts, cocoa powder and salt to the bowl of food processor. Pulse to roughly chop until the mixture resembles dirt.
- Set aside until ready to assemble.
Marzipan
- Add almond flour, powdered sugar, almond extract and 1 tablespoon of water to the bowl of food processor. Process until a dough forms adding up to 1 tablespoon more of water if needed. Refrigerate to firm up before shaping bunnies.
- To make bunnies- use marzipan to make a ball about ¾ -1 inch in diameter to be the base of the body. Make a smaller ball to be the tail. Make two oblong shaped pieces for the feet. Press the tail and feet to the larger ball creating a bunny. Optional: Add fruit powder to a portion of marzipan and kneed to mix to make pink. Use small pieces of pink marzipan to create the heel and toes of the bunny's foot.
Assemble
- Spoon chia pudding into small bowls, sprinkle brownie crumble dirt over the top. Place bunny on the dirt to look like it is digging in.
