Easy Flatbread - No Yeast
Servings 3 flatbreads
Ingredients
- 3 cups flour
- 1 tsp salt
- 1 cup lukewarm water
- 2 tablespoon olive oil
Instructions
- Preheat oven to 450 degrees. Line 2 large baking sheets with parchment paper. Set aside.
- In a large bowl, whisk flour and salt together.
- Create a well in the middle of flour mixture and add oil and water.
- Use a spoon to begin mixing together until dough begins to come together. When you can longer stir the dough, transfer to a floured surface and knead for 1-2 minutes until dough is smooth.
- Cover with a clean kitchen towel and allow dough to rest for about 20 minutes.
- After dough has rested divide into 3 pieces and form into balls.
- Roll out into a thin round or oblong shape. Use a fork to prick the dough all over to prevent too much puffing while it bakes. Transfer to a baking sheet.
- If you plan to add toppings to the bread, bake for 5-6 minutes. Remove from oven and top as desired. Return to the oven and bake for additional 5-6 minutes. If not planning to add toppings then rotate pans after the first 5 minutes and continue to bake for 5-6 minutes longer until bread is baked through and small browning spots form.
