Healthy Cookie Crisp Cereal
This Healthy Cookie Crisp Cereal is made with just 9 whole food ingredients so you can feel good about eating it for breakfast. Vegan and no refined sugar.
Servings 100 pieces
Equipment
- pastry bag or small cookie scoop
Ingredients
- 1 cup flour I use whole wheat pastry or white whole wheat
- 4 tablespoon coconut sugar
- 2 tablespoon ground chia seeds
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 4 tablespoon almond milk room temperature
- 1 tbsp coconut oil, melted
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Combine dry ingredients in a bowl.1 cup flour, 4 tablespoon coconut sugar, 2 tablespoon ground chia seeds, ¼ teaspoon salt, 1 teaspoon baking powder, ½ teaspoon baking soda
- In another bowl combine wet ingredients. Pour wet ingredients into dry and stir to combine.4 tablespoon almond milk, 1 tablespoon coconut oil, melted , 1 teaspoon vanilla
- Fill a pastry bag with dough and squeeze small amounts on to baking sheet. Use kitchen shears to snip the dough. You can also scoop dough using a small scooper or spoon.
- Bake for 12-15 minutes until crisp and crunchy. They stand up to milk better if they are crispier.
- Remove from pan and allow to cool completely before storing. Store in an airtight container.
