Healthy Peach Vanilla Pudding Parfait
Servings 5
Ingredients
Vanilla Pudding:
- 3 tablespoon corn starch or arrowroot
- pinch of salt
- 2 cups non dairy milk Oat and almond milk both work well
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 2-3 teaspoon coconut oil, optional
- 3 peaches, diced into small pieces
- One Degree Organics Vanilla Chia Granola
Instructions
- In a saucepan add cornstarch and salt. Slowly whisk in non dairy milk and maple syrup thoroughly combining all ingredients.
- Heat mixture over medium heat stirring often until small bubbles begin to form. Do not boil.
- Lower heat to medium low. Stirring continously heat the pudding until thickened, about 15-20 minutes. It should coat the back of a spoon.
- Remove from heat and stir in vanilla and coconut oil, if using.
- Allow to cool before transfering to a bowl. Cover with plastic wrap or parhcment paper making sure it touches the top of the pudding to prevent a skin from forming.
- Refrigerate pudding for 4 hours or overnight to fully set.
To assemble:
- In a glass jar or small bowl, alternate layering granola, peaches and pudding as desired.
- Serve immediately.
