Healthy Vegan Avocado Fudge Pops
Creamy, chocolatey, delicious, and surprisingly healthy, these Avocado Fudge Pops are the perfect sweet treat on a hot day.
Servings 6 pops
Equipment
- blender or food processor
Ingredients
- 2 avocados, pitted and removed from peel
- ¼-1/2 cup maple syrup depending on desired sweetness. See below for sugar free option.
- ¼ cup cocoa powder
- ¾ cup non dairy milk. I used canned full fat coconut milk.
- 1 teaspoon vanilla extract
Optional Mix-ins:
- shredded coconut
- cacao nibs
- chocolate chips
Instructions
- Blend avocado, ¼ maple syrup, cacao powder, non dairy milk, and vanilla until smooth and creamy.2 avocados, pitted and removed from peel, ¼-1/2 cup maple syrup depending on desired sweetness., ¼ cup cocoa powder, ¾ cup non dairy milk. , 1 tsp vanilla extract
- Taste and add additional ¼ maple syrup if desired. Keep in mind that freezing will make foods not taste as sweet so you want the pre-frozen mixture to be a little too sweet.
- Add mix ins, if desired.
- Pour mixture into popsicle molds and gently tap each mold on a hard surface to get out air bubbles.
- Freeze 4-6 hours until solid.
- To remove popsicles from the mold easily, place mold in hot running water for about 20-30 seconds. The mold should easily slide off.
Notes
Sugar Free option: Use stevia drops instead of maple syrup. Start with 10-15 drops and adjust to suit your taste.
For chocolate coating just melt a bit of your favorite vegan chocolate and a teaspoon or two of coconut oil. Drizzle chocolate sauce over popsicle and it will harden.
