• Home
  • Recipes
  • Resources
  • About

Wee Little Vegans

menu icon
go to homepage
  • Recipes
  • Resources
  • Subscribe
  • Shop
subscribe
search icon
Homepage link
  • Recipes
  • Resources
  • Subscribe
  • Shop
×
Home » Recipes » Ice Cream and Popsicles

Avocado Fudge Pops

Modified: Jun 10, 2025 · Published: May 20, 2017 by Melissa

↓ Jump to Recipe

Creamy, chocolatey, delicious, and surprisingly healthy, these Avocado Fudge Pops are the perfect sweet treat on a hot day.

An Avocado Fudge Pop on a piece of white parchment paper with cacao nibs scattered around.

As a kid, I loved Fudgsicles, especially on a hot summer day. Now a days, I prefer my treats vegan and a bit healthier too. These Avocado Fudge Pops are the perfect replacement for those fudge pops of my past. Every bit as creamy, chocolaty, completely vegan and healthier too.

Looking for more cool summer treats? Be sure to try my Honeydew Melon Pops or Peanut Butter Banana Ice Cream Bites. Both are so delicious and great for hot summer days!

Jump to:
  • Ingredients
  • Instructions
  • Substitutions & Variations
  • Equipment
  • Storage
  • Top Tip
  • Recipe

Ingredients

These fudge pops get their creamy base from avocado. Avocados are full of heart healthy fats and several B vitamins, as well as potassium, vitamins C, K, and E making them a healthy addition to your diet. Using them in these fudge pops is an easy way to get all those benefits, if you’re not the biggest avocado fan.

Overhead shot of an avocado cut in half with cacao nibs scattered around.
  • avocados
  • maple syrup
  • cocoa powder
  • vanilla

See recipe cards for quantities.

Instructions

Making these pops is so easy. Combine all ingredients in a blender or food processor and blend until smooth and creamy. Then pour the mixture into your favorite popsicle molds or paper cups with food safe sticks. Place in the freezer for several hours until completely frozen.

Hint: You can add toppings or mix ins and really make these pops you own. My favorite way to eat them is with a magic shell coating. Just melt your favorite vegan chocolate and a couple of teaspoons of coconut oil together and mix well. Drizzle or dip popsicle and watch as the melted chocolate hardens to a delicious chocolate coating. You can also add toppings like cacao nibs, chocolate chips, sprinkles, shredded coconut, or anything else you can dream up. Be sure to sprinkle them on quickly before the chocolate hardens.

Overhead shot of Avocado Fudge Pops  on white parchment paper with cacao nibs.

Substitutions & Variations

  • sugar free - use stevia drops instead of maple syrup to sweeten pops
  • flavor - add a few drops of peppermint extract for mint chocolate flavor

Equipment

You will need a blender or food processor to blend the mixture and molds or paper cups and sticks for freezing.

Storage

Store pops in the freezer until ready to serve. Good for up to one month.

Close up of Avocado Fudge Pop with a bite taken.

Top Tip

When deciding on the sweetest level on these pops keep in mind that freezing will dull the sweetness. You really want the mixture to be on the edge of being too sweet before freezing so that the frozen pops are sweet enough.

Avocado Fudge Pops

If you try this recipe, please let me know how it turns out! Leave a comment below or snap a pic and tag it @weelittlevegans on Instagram so I’ll be sure to see it!

Recipe

Avocado Fudge Pops Feature Image

Healthy Vegan Avocado Fudge Pops

Melissa
Creamy, chocolatey, delicious, and surprisingly healthy, these Avocado Fudge Pops are the perfect sweet treat on a hot day.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Freeze Time 4 hours hrs
Course Dessert
Cuisine American
Servings 6 pops

Equipment

  • blender or food processor

Ingredients
  

  • 2 avocados, pitted and removed from peel
  • ¼-1/2 cup maple syrup depending on desired sweetness. See below for sugar free option.
  • ¼ cup cocoa powder
  • ¾ cup non dairy milk. I used canned full fat coconut milk.
  • 1 teaspoon vanilla extract

Optional Mix-ins:

  • shredded coconut
  • cacao nibs
  • chocolate chips

Instructions
 

  • Blend avocado, ¼ maple syrup, cacao powder, non dairy milk, and vanilla until smooth and creamy.
    2 avocados, pitted and removed from peel, ¼-1/2 cup maple syrup depending on desired sweetness., ¼ cup cocoa powder, ¾ cup non dairy milk., 1 teaspoon vanilla extract
  • Taste and add additional ¼ maple syrup if desired. Keep in mind that freezing will make foods not taste as sweet so you want the pre-frozen mixture to be a little too sweet.
  • Add mix ins, if desired.
  • Pour mixture into popsicle molds and gently tap each mold on a hard surface to get out air bubbles.
  • Freeze 4-6 hours until solid.
  • To remove popsicles from the mold easily, place mold in hot running water for about 20-30 seconds. The mold should easily slide off.

Notes

Sugar Free option: Use stevia drops instead of maple syrup. Start with 10-15 drops and adjust to suit your taste.
For chocolate coating just melt a bit of your favorite vegan chocolate and a teaspoon or two of coconut oil. Drizzle chocolate sauce over popsicle and it will harden.
 
Keyword dairy free, no refined sugar, summer recipes
ALT TEXT HERE
ALT TEXT HERE
ALT TEXT HERE
ALT TEXT HERE

More Ice Cream and Popsicles

  • Close up of Vegan Strawberry Swirl Coconut Ice Cream in an ice cream scoop.
    Strawberry Swirl Coconut Ice Cream
  • Side view of 3 flavors of Vegan Ice Cream Sauce - raspberry, caramel and chocolate on a round wooden board.
    Vegan Ice Cream Sauces 3 Ways
  • Close up top view of Vegan Peanut Butter Frozen Yogurt Eggs on a white background with colored paper basket filler scattered around.
    Vegan Peanut Butter Frozen Yogurt Eggs
  • Vegan Cookies 'n Cream Ice Cream Cups

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I'm Melissa!

Longtime vegan and mom of four little vegans. I share simple recipes our family loves and my tips for raising healthy, happy vegan kids.

About me

Summer Recipes

  • Vegan Peach Cobbler Feature Image
    Vegan Peach Cobbler
  • Black Bean Quinoa Burgers Feature Image
    Black Bean Quinoa Burgers
  • Easy Vegan Hamburger Buns Feature Image
    Easy Vegan Hamburger Buns
  • Sesame Noodles on a gray plate.
    Sesame Noodles

Popular

  • Apple Pecan and Greens Salad on a gray plate sitting on a round wooden board.
    Apple Pecan Greens Salad
  • Easter Dirt Cups Feature Image
    Easter Dirt Cups
  • Close up of Carrot Oatmeal Cookie on a baking sheet-feature image.
    Carrot Oatmeal Cookies
  • Vegan Chocolate Cobbler in a small bowl, feature image.
    Vegan Chocolate Cobbler

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions

Newsletter

Sign Up! for emails and updates + receive a 7 day weekly meal plan with complete shopping list.

Contact

  • Contact
  • About

Copyright © 2025 Wee Little Vegans

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT