Herbed Tofu Crumble
Add flavor and protein to homemade pizzas, pasta sauces and salads with this delicious Herbed Tofu Crumble.
Ingredients
- 14 oz firm tofu
- 1 tablespoon olive oil
- 2 tablespoon fresh squeezed lemon juice
- 2 tablespoon nutritional yeast
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- 1 garlic clove or ¼ teaspoon garlic powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Drain water from tofu and wrap in paper towels or a lint free kitchen towel. Press as much water out of tofu as possible by placing a heavy skillet on top for about 20 minutes or use a tofu press.
- Once tofu has been pressed, crumble into small pieces into a large bowl using your hands.
- Whisk remaining ingredients together in a small bowl.
- Pour mixture onto crumbled tofu and toss to thoroughly coat the tofu.
- Taste and adjust seasonings to your liking.
- Use to top homemade pizzas, add to pasta sauce or salads for added protein.
