Homemade Pumpkin Puree
A simple how to guide for making Homemade Pumpkin Puree. It's easier than you think and so much better than the canned stuff!
Servings 2 cups
Equipment
- Food processor
Ingredients
- 1 3-4 lb pie pumpkin
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper. Set aside.
- Wash pumpkin and carefully cut pumpkin in half from top to bottom.
- Remove seeds and pulp. Save seeds for roasting later if you like.
- Place on parchment lined baking sheet cut side down.
- Bake for 30-40 minutes or until pumpkin is tender and easily pierced with a fork.
- Allow to cool and scoop flesh into blender or food processor. Blend until smooth.
