How to Make Coconut Bacon
A simple and straight forward how to guide for making coconut bacon. A great vegan alternative perfect for sandwiches, salads, and so much more.
Ingredients
- 3 tbsp reduced sodium soy sauce, tamari, or coconut aminos
- 1 tbsp maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon liquid smoke
- ΒΌ tsp black pepper
- 3 cups flaked coconut
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
- In a small bowl combine all ingredients except for coconut. Stir to thoroughly incorporate.
- Place coconut in a large bowl.
- Pour the liquid ingredients over coconut and stir to throughly coat all coconut.
- Spread in an even layer on baking sheet. Bake for 15-20 minutes stirring every 5 minutes or so to ensure coconut cooks evenly.
- Allow to cool completely and store in airtight container.
