There's no need for store bought coconut butter. It's super simple to make at home and much cheaper. Learn how with this simple how-to guide.
Course Snack
Prep Time 20 minutesminutes
Servings 8ounces
Author Melissa
Ingredients
8ozshredded unsweetened coconut
Instructions
Pour coconut into bowl of food processor or blender. Blend until coconut is broken down and mixture is creamy. This will take 15- 20 minutes depending on your food processor or blender. Stop and scrap down the sides of bowl as needed.
Notes
To make a double batch start by blending one bag down a bit before adding the second bag.