How-To Make Dried Cranberries
A simple how-to guide for making dried cranberries at home using the oven. Make your own and use as much or as little sugar as you like!
Ingredients
- 2 8 oz bags fresh cranberries
- ¾ cup sugar
Instructions
- Roughly chop whole cranberries by hand or pulse in a food processor a couple of times for about 30 seconds. Toss cranberries with sugar coating each piece.
- Preheat oven to 170 degrees F or the lowest setting. Line a baking sheet or two with parchment paper. Spread cranberries in a single layer on baking sheet.
- Bake rotating pans and stirring cranberries every hour or so to break up any clumps until dry and chewy. This will take between 5 and 7 hours.
Notes
I prefer a bit more tartness so I use less sugar. You may need to adjust the amount of sugar to your liking.
