This Mango Turmeric Ginger Fruit Spread is so much better than store bought spreads. Bright, sweet mango flavor paired with the unmistakable zest of fresh turmeric and ginger make this fruit spread a tasty topping for toast or oatmeal. You can even use it as a food for baby!
Course Condiment
Keyword baby food, naturally sweetened, vegan
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Author Melissa
Ingredients
3 mangos, diced. See link in notes for how to guide.
½tsp turmeric, optional
½ teaspoonginger, optional
¼ -½ cup water
Instructions
In a sauce pan combine mangos, turmeric and ginger if using and ¼ cup water.
Bring to a boil and reduce heat to a simmer.
Stir occasionally and gently break apart the fruit as it softens with a wooden spoon. Add additional water if too much cooks away and fruit begins to stick to pan.
Cook for 25- 30 minutes or until fruit has softened and broken down some. Allow to cool.
Transfer fruit to blender and blend until smooth. Pass through a fine mesh strainer if desired and store in an air tight container.