Sesame Noodles
This easy Sesame Noodles recipe is ready in just 20 minutes. Add veggies and tofu for a delicious quick lunch. Great served warm or cold.
Servings 6
Ingredients
- 1 lb thin pasta such as linguine, spaghetti, etc.
- ⅓ cup low sodium soy sauce
- 2 tablespoon toasted sesame oil
- 2 tablespoon rice vinegar
- 2 tbsp fresh grated ginger
- 3-4 garlic cloves, minced
- 1 tablespoon cane sugar
- 3 green onions, thinly sliced + more for topping optional
- 2 teaspoon toasted sesame seeds optional
Instructions
- Cook noodles according to package directions until firm to the bite. Drain noodles, but do not rinse.
- While noodles are cooking combine soy sauce, sesame oil, rice vinegar, cane sugar and fresh ginger in a small bowl. Whisk to incorporate.
- Pour sauce into a large pan and heat over medium for 1-2 minutes. Remove from heat and add noodles. Toss to evenly distribute sauce and coat noodles.
- Sprinkle with green onions and sesame seeds.
- Serve warm or chill in the refrigerator for 1-2 hours before enjoying.
