Smoky Red Lentil Crackers
These Smoky Red Lentil Crackers are a healthy, protein packed snack that satisfies. Vegan and gluten free.
Servings 96 crackers
Equipment
- 1 food processor or blender
- 1-2 large baking sheets
Ingredients
- ½ cup dried red lentils
- ¼ cup water + more for soaking
- 1 tablespoon oil avocado, olive, vegetable, etc.
- ¾ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon baking powder
Instructions
- Sort and rinse lentils with cool water. Transfer lentils to a bowl and carefully pour boiling water over them. Soak lentils in boiling water for 20 minutes. Drain lentils.½ cup dried red lentils
- Preheat oven to 400 degrees. Line a large baking sheet with a silicone mat or parchment paper. Set aside.
- Transfer lentils to the bowl of a food processor or blender, add ½ cup water, oil, salt, garlic powder, paprika and baking powder. Blend until smooth stopping to scrap down sides of bowl as needed.¼ cup water + more for soaking , 1 tablespoon oil , ¾ teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon smoked paprika , ½ teaspoon baking powder
- Spread lentil mixture very thinly and evenly on a lined baking sheet. An offset spatula works well for this. Bake for 10 minutes.
- After 10 minutes of baking, remove pan from oven. Use a pizza cutter to score crackers. Return to oven, bake 10-15 minutes more until crispy.
Notes
This recipe can easily be doubled. You will need additional baking sheets.
