Strawberry Banana Baked Oatmeal
This Strawberry Banana Baked Oatmeal is super simple and can be baked ahead of time so you always have a healthy, satisfying breakfast ready. And it is vegan and gluten free.
Ingredients
- 2 tbsp chia seeds
- 1 ⅓ cup non dairy milk, slightly warmed
- 3 cups old fashioned oats Gluten free if needed.
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ tsp salt
- ⅓ cup coconut sugar
- 3 tablespoon coconut oil, melted
- 2 tsp vanilla extract
- 1 banana, sliced
- 1 cup strawberries, sliced
Instructions
- Preheat oven to 350 degrees and lightly oil a 7 x 11 baking dish. You could also use a 9 X 13 dish just reduce baking time a few minutes.
- In a small bowl combine chia seeds and milk. Set aside for 3-4 minutes to thicken a bit.
- In a large bowl combine oats, baking powder, cinnamon, salt, and coconut sugar.
- Add coconut oil and vanilla to milk and stir to combine.
- Pour wet ingredients over dry and combine.
- Add bananas and strawberries and fold in to combine.
- Transfer oat mixture to prepared baking dish and bake for 30 - 40 minutes.
