Strawberry Coconut Cream Pops
Creamy coconut swirled with a simple strawberry puree for a delicious 3 ingredient frozen treat. These Strawberry Coconut Cream Pops have no artificial flavorings or colorings. Naturally sweetened with maple syrup. So this is a sweet treat you can feel good about.
Servings 12 pops
Ingredients
- 1 can coconut cream or full fat coconut milk Chill overnight in the fridge.
- 1 ½ cup strawberries, fresh or frozen thawed
- 4 tablespoon maple syrup
- 2-3 tablespoon shredded coconut optional
Instructions
- In a food processor combine strawberries and 2 tablespoon of maple syrup until pureed and no large pieces remain. Set aside.
- Scoop chilled coconut cream from can into a bowl. Add 2 tablespoon of maple syrup and whisk together.
- Fold in shredded coconut if using.
- Spoon a bit of the cream mixture into popsicle molds and then spoon a bit of the strawberry puree into mold. Continue to layer until mold is full. Use a skewer or chopstick to lightly swirl the mixtures together. Insert popsicle sticks and freeze until solid.
