Creamy coconut swirled with a simple strawberry puree for a delicious 3 ingredient frozen treat. These Strawberry Coconut Cream Pops have no artificial flavorings or colorings. Naturally sweetened with maple syrup. So this is a sweet treat you can feel good about.
There's nothing better than a cold creamy treat on a hot summer day. And these Strawberry Coconut Cream Pops are the perfect way to cool down. They're creamy, fruity and so yummy. Even better, they are super simple to make with only a handful of ingredients needed.
Don't have popsicle molds? No problem, try my Strawberry Swirl Coconut Ice Cream. No ice cream maker needed, so it's as simple as it is delicious.
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ingredients
These popsicles are made with just three main ingredients. Plus, they are super quick to whip up and get into the freezer. Coconut cream sweetened with maple syrup makes a creamy base for the super easy strawberry puree swirled through.
- coconut cream or coconut milk
- strawberries
- maple syrup
- shredded coconut, optional
See recipe cards for quantities.
substitutions & variations
- Fruit - instead of strawberries you can use another berry such as blueberries, black berries, raspberries, etc.
- Maple syrup - instead of maple syrup you can use agave.
how to make strawberry coconut cream pops
All you need for the puree is a food processor or blender. Just dump the berries and a little maple syrup in the bowl and process until pureed. That’s it! No cooking involved. The hardest part of making these pops is waiting for them to freeze!
equipment
For this recipe, you will need a blender or food processor. Nothing fancy whatever you have will work just fine. You will also need popsicle molds or small paper cups and food grade popsicle sticks.
storage & serving
Store popsicles in the freezer until ready to serve. To easily remove from mold, place under warm water for a few seconds. If using paper cups simply rip the paper away.
related
pairing
If you try these cream pops I'd love to know how it turns out! Leave a comment or snap a pic and tag @weelittlevegans on Instagram.
Recipe
Strawberry Coconut Cream Pops
Ingredients
- 1 can coconut cream or full fat coconut milk Chill overnight in the fridge.
- 1 ½ cup strawberries, fresh or frozen thawed
- 4 tablespoon maple syrup
- 2-3 tablespoon shredded coconut optional
Instructions
- In a food processor combine strawberries and 2 tablespoon of maple syrup until pureed and no large pieces remain. Set aside.
- Scoop chilled coconut cream from can into a bowl. Add 2 tablespoon of maple syrup and whisk together.
- Fold in shredded coconut if using.
- Spoon a bit of the cream mixture into popsicle molds and then spoon a bit of the strawberry puree into mold. Continue to layer until mold is full. Use a skewer or chopstick to lightly swirl the mixtures together. Insert popsicle sticks and freeze until solid.
Did you make this recipe? Let me know!