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Home » Recipes » Ice Cream and Popsicles

Vegan Cantaloupe Popsicles

Modified: Jun 6, 2025 · Published: Jul 13, 2018 by Melissa

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Cool off this summer with these refreshing Vegan Cantaloupe Popsicles made with only 3 ingredients.

Overhead view of Vegan Cantaloupe Popsicles in a large bowl filled with ice.

One of the things the kids enjoy most about summer is homemade popsicles. Nothing's better than a cool refreshing treat from the freezer on a hot day!  So every year as soon as the temperatures start warming up we break out the molds and start dreaming up new flavors to try. The newest crave able flavor we're enjoying are these Vegan Cantaloupe Popsicles.

Close up of Vegan Cantaloupe Popsicles in a bowl filled with ice.

These popsicles are based on the creamy Honeydew Melon Pops we made a few years ago. They are so tasty we definitely wanted to make them again this summer, but decided to change the honeydew to cantaloupe instead. There result was an equally creamy, delicious frozen treat.

These pops are sweet, creamy, and taste like cantaloupe only kinda better because popsicles are just fun.

Overhead view of popsicles on a baking sheet with ice and wedges of cantaloupe.

The best part is you only need 3 ingredients - fresh cantaloupe, coconut milk, and a little maple syrup. For the coconut milk, you'll want to use culinary milk. It usually comes in a can or carton and is available in full fat and lite. Either full fat or lite will work, but the full fat will yield the creamiest popsicles.

Making these pops is simple too. Just pop everything into the blender until smooth, pour into your molds, and carefully (you don't want to spill any of that deliciousness 😉) place in the freezer for a few hours until frozen through. Remove from the molds and enjoy!

Overhead view of a measuring cup filled with blended fruit mixture.

Don't you just love that bright, cheery color? I sure do and colorful foods are always way more appealing to the little ones. Not that it was a challenge to get any of mine to try these. All three were ready and waiting for the photos to be taken so they could get their little hands on one.

Side view of popsicle molds filled with cantaloupe molds before freezing.
Close up of freezer pops in a large bowl of ice.

If you try this recipe, let me know how it turns out! Leave a comment below or snap a pic and tag it @weelittlevegans on Instagram so I’ll be sure to see it!

Recipe

Vegan Cantaloupe Popsicles

Melissa
Cool off this summer with these refreshing Vegan Cantaloupe Popsicles made with only 3 ingredients.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Freeze Time 4 hours hrs
Course Dessert
Cuisine American
Servings 6 popsicles

Equipment

  • popsicle molds

Ingredients
  

  • 2 cups cantaloupe, chopped
  • 1 cup coconut milk, full fat or lite
  • 2 tablespoon maple syrup

Instructions
 

  • Blend cantaloupe, coconut milk, and maple syrup until smooth. 
    2 cups cantaloupe, chopped, 1 cup coconut milk, full fat or lite, 2 tablespoon maple syrup
  • Pour into molds and freeze for 4 to 6 hours. 
  • To easily remove popsicle from mold hold under warm running water for about 30 seconds. Mold should slide off easily. 
Keyword dairy free, no refined sugar, summer recipes
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  • Close up top view of Vegan Peanut Butter Frozen Yogurt Eggs on a white background with colored paper basket filler scattered around.
    Vegan Peanut Butter Frozen Yogurt Eggs
  • Vegan Cookies 'n Cream Ice Cream Cups

Comments

  1. Livia J Barreca says

    May 04, 2024 at 4:44 pm

    5 stars
    I made these- the family love them. I cant have milks or sugars so mine was cantaloupe splenda and peach zero water. It was perfect too. Thank you for your recipe

    Reply
    • Melissa says

      May 04, 2024 at 9:11 pm

      I'm so happy you enjoy the recipe! Thank you for sharing the adjustments you made and how it turned out.

      Reply

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Hi, I'm Melissa!

Longtime vegan and mom of four little vegans. I share simple recipes our family loves and my tips for raising healthy, happy vegan kids.

About me

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