Vegan Cantaloupe Popsicles
Cool off this summer with these refreshing Vegan Cantaloupe Popsicles made with only 3 ingredients.
Servings 6 popsicles
Equipment
- popsicle molds
Ingredients
- 2 cups cantaloupe, chopped
- 1 cup coconut milk, full fat or lite
- 2 tablespoon maple syrup
Instructions
- Blend cantaloupe, coconut milk, and maple syrup until smooth.2 cups cantaloupe, chopped , 1 cup coconut milk, full fat or lite, 2 tablespoon maple syrup
- Pour into molds and freeze for 4 to 6 hours.
- To easily remove popsicle from mold hold under warm running water for about 30 seconds. Mold should slide off easily.
