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Home » Recipes » Ice Cream and Popsicles

Strawberry Lemonade Popsicles

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Modified: Jul 13, 2026 · Published: May 8, 2018 by Melissa · This post may contain affiliate links · 5 Comments
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These Strawberry Lemonade Popsicles are made with just 4 ingredients and contain no artificial colors or flavors. Naturally sweetened with maple syrup.

Four Strawberry Lemonade Popsicles on a sheet pan with lemon slices and frozen strawberries.

The weather is really warming up and we're just a few weeks away from the start of summer. One of our favorite ways to cool off during the long hot days of summer is with homemade popsicles. They're so simple to make and the flavor possibilities are really endless. So, in preparation of the start of summer break I whipped up these Strawberry Lemonade Popsicles for the kids to try out. The verdict...they love them! 

These popsicles are refreshing, a little tart, just sweet enough, and perfect for cooling off on a hot day!

Jump to:
  • Ingredients
  • Instructions
  • Top Tip
  • Equipment
  • Storage
  • Recipe

Ingredients

These popsicles are super simple requiring just 4 ingredients -

  • fresh squeezed lemon juice
  • strawberries
  • water
  • maple syrup

See recipe card for quantities.

There's nothing weird or artificial about these pops like so many of the store bought varieties.

Instructions

Making popsicles is very easy. Start by blending the ingredients. Then pour into the molds and freeze. That's it, so easy!

Top Tip

Fresh lemon juice is the key to the best taste. In other words please don't use a concentrate. You'll need 4-5 lemons depending on the size to have enough juice. As for the strawberries, you can use fresh or frozen. If you use frozen, just thaw them prior to blending.

Close up of a Strawberry Lemonade Popsicle on laying a baking sheet with lemon slices on the side.

Equipment

You will need a blender and molds to make these popsicles.

The number of popsicles you are able to make will depend on the particular molds you use. We used one of these molds from Ikea, which you can pick up for just a couple of bucks if you happen to live near one. We also used this mold in addition to the other one so we were able to make 11 popsicles in total.

No popsicle molds? You can also use paper cups and popsicle sticks. Or try freezing the juice in an ice cube tray and then blending the cubes after freezing for a slushy treat.

Storage

Popsicles need to be stored in the freezer.

Did you make this recipe? Let me know what you think! Leave a review and rating in the comments below. This helps me continue to provide great recipes for you.

Recipe

Strawberry Lemonade Popsicles Feature Image

Strawberry Lemonade Popsicles

Melissa
These Strawberry Lemonade Popsicles are made with just 4 ingredients and contain no artificial colors or flavors. Naturally sweetened with maple syrup.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Freeze Time 6 hours hrs
Total Time 6 hours hrs 5 minutes mins
Course Dessert
Cuisine American
Servings 6 popsicles

Equipment

  • popsicle molds

Ingredients
  

  • 2 cups water
  • 1 cup strawberries, fresh or frozen thawed
  • ½ cup fresh squeezed lemon juice
  • ¼ cup + 2 tbsp maple syrup

Instructions
 

  • In a blender combine strawberries and water until completely blended. 
  • Stir in lemon juice and maple syrup. 
  • Pour into popsicle molds and freeze for 4 to 6 hours or until solid. 
  • Remove from molds and enjoy!
Keyword dairy free, dessert, kid friendly, no refined sugar

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Recipe Rating




Hi, I'm Melissa!

Longtime vegan and mom of four little vegans. I share simple recipes our family loves and my tips for raising healthy, happy vegan kids.

About me

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