Tofu Cream Cheese
This Creamy homemade Tofu Cream Cheese is easy to make with simple ingredients and tastes amazing. A good source of protein and budget friendly too.
Servings 10
Equipment
- food processor or blender
Ingredients
- 14 oz extra firm tofu
- 1 tbsp nutritional yeast
- 1-2 tbsp fresh lemon juice
- 1 teaspoon salt
Instructions
- Drain tofu and lightly squeeze the block to remove excess water. There is no need to press the tofu.14 oz extra firm tofu
- Break tofu in chunks and place in the bowl of food processor or blender.
- Add nutritional yeast, 1 tablespoon of lemon juice and salt.1 tablespoon nutritional yeast , 1-2 tablespoon fresh lemon juice, 1 teaspoon salt
- Blend, stopping to scrape sides of bowl as needed, until smooth and creamy. This will take 2-3 minutes.
- Taste and adjust flavor to your liking by adding additional lemon juice, salt or nutritional yeast.
- The cream cheese can be used right away or stored in an air tight container in the refrigerator.
