Vegan and Gluten Free Savory Waffles
These Vegan Savory Waffles are an unexpected twist on a traditional breakfast food. Made with garbanzo bean flour, zucchini and sun dried tomatoes, they're vegan and gluten free.
Servings 4 waffles
Equipment
- Waffle Maker
Ingredients
- 1 cup shredded zucchini
- 1 cup garbanzo bean flour I like Bob's Red Mill.
- 2 tablespoon nutritional yeast
- 2 teaspoon baking powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¼ tsp dried oregano
- ¾ cup water
- 2 tablespoon sun dried tomatoes, diced. I use Mezzetta brand.
- 1 tablespoon olive oil
Optional Toppings:
- 2 tablespoon vegan cream cheese I use Trader Joe's.
- pinch of dried oregano
- 1 teaspoon sun dried tomatoes, diced
- grape tomatoes
Instructions
- Place shredded zucchini in a bowl and add a dash of salt. Stir and set aside for a few minutes. Meanwhile prepare the batter.1 cup shredded zucchini
- In a large bowl sift garbanzo flour. Add nutritional yeast, baking powder, salt, pepper, garlic powder and oregano. Stir to combine and set aside.1 cup garbanzo bean flour, 2 tbsp nutritional yeast, 2 tsp baking powder, ½ tsp garlic powder, ¼ tsp salt, ⅛ tsp pepper , ¼ tsp dried oregano
- Using your hands squeeze as much water as you can from the shredded zucchini and add to dry ingredients.1 cup shredded zucchini
- Add tomatoes, oil, and water. Stir to thoroughly combine. Allow batter to rest while waffle maker preheats.¾ cup water, 2 tbsp sun dried tomatoes, diced. , 1 tbsp olive oil
- Once waffle maker has preheated scoop batter onto waffle plates and cook according to the manufacturer's instructions. Adding an extra minute or two.
- Once browned carefully remove from waffle maker and continue the process until all batter has been used. You can place cooked waffles on a baking sheet in a warm oven while the remaining waffles cook.
- To prepare topping combine vegan cream cheese, oregano, and sun dried tomatoes in a small bowl. Spread cream cheese on waffler and add any other desired toppings. Serve immediately.2 tbsp vegan cream cheese, pinch of dried oregano, 1 tsp sun dried tomatoes, diced, grape tomatoes
