Vegan Berry Skillet Cake
A simple and beautiful dessert, this Vegan Berry Skillet Cake is made with minimal ingredients and is ready in less than an hour.
Servings 8 slices
Ingredients
- ½ cup non dairy milk
- 1 tablespoon apple cider vinegar
- 1 ¼ cup flour I use white whole wheat
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup sugar
- ¼ cup neutral oil
- ¼ cup applesauce
- 1 teaspoon vanilla
- 1 cup strawberries, trimmed and quartered Blueberries, raspberries, blackberries, etc will work too
- powdered sugar to serve optional
Instructions
- Preheat oven to 375 degrees and lightly oil an 10-11 inch oven proof skillet or cake pan. Set aside.
- Combine milk and apple cider vinegar and set aside for about 5 minutes.
- Sift flour, baking powder and salt into a bowl. Set aside.
- Combine sugar, oil, applesauce and vanilla with milk mixture.
- Pour wet ingredients into flour mixture and stir just to combine.
- Pour batter into prepared skillet or pan and scatter berries over the top.
- Bake for 30- 35 minutes or until the top is golden and a toothpick inserted comes out clean.
- Cool in the skillet or pan. Dust with powdered sugar, if desried and slice to serve.
