Vegan Cheesy Herb Potato Wedges
Crispy and full of flavor, these Vegan Cheesy Herb Potato Wedges are sure to be a big hit with the little ones! They're made with only 9 ingredients ready in about an hour.
Ingredients
- 4 russet potatoes, washed and sliced into wedges
- 3 tablespoon olive oil
- 2 tablespoon nutritional yeast
- 2 large garlic cloves, minced
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 tsp dried chives
- ½ tsp dried parsley or 2-3 sprigs fresh, leaves only, roughly chopped
- 1 teaspoon onion powder
Instructions
- Preheat oven to 425 degrees and line a large baking sheet or two with parchment paper. Set aside.
- In a large bowl combine olive oil, nutritional yeast, and seasonings.
- Add sliced potatoes to bowl and use hands to gently toss and coat with mixture.
- Place wedges on parchment lined baking sheet. Be sure not to over crowd the pan and leave a bit of space around each wedge to ensure even browning.
- Bake for 40-45 minutes flipping halfway until wedges are cooked through and lightly browned.
- Top with additional chopped herbs and a sprinkle of nutritional yeast if desired and serve warm.
